Some of you may already have this recipe, but we love it so much I thought I'd share. Mike's cousin gave it to us. We often have these for breakfast (and sometimes dinner). My kids smother theirs in syrup, but I actually like it with just warmed up frozen berries on top.(We usually double this recipe for our family.)
1 C whole-wheat kernels
1 1/4 C milk (we use rice milk)
1 egg
1 tsp salt
1/3 C olive oil
3 Tbs honey
Put ingredients in blender and let soak for at least 20 mins. Then blend on high until it gets smooth and it doesn't blend very well. (On mine it looks like the top isn't moving.) Stir in 2 tsp baking powder. Sometimes you need to add a spoonful or two of flour to thicken it a bit. Enjoy!
8 comments:
Oh yum! Can't wait to make some when I get home!! YAY! :)
they look yummy!
My mom made these my entire life. I actually never had "normal" pancakes until after I was married. These are one of the best things in the world.
Lisa~ Do you use food storage wheat or? April
Lisa I found your blog just looking around. Your kids are getting so big! It was fun looking at your pictures and reading about what you've been up to.
April,
Yes, I just use our food storage wheat.
April,
Yes, I just use our food storage wheat.
Thanks for sharing your recipe. We made them and they were a huge hit!
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